Warm Up Your Kitchen with Easy Pumpkin Bread with Pecan Streusel
Autumn has arrived, and with it, a delightful new recipe to warm your kitchen and satisfy your taste buds. This easy and foolproof Pumpkin Bread with Pecan Streusel is perfect for a cozy breakfast or snack during the chilly season.
The recipe begins by creaming together butter and sugar until light and fluffy. An egg is then added and beaten into the mixture. Meanwhile, the dry ingredients - flour, baking soda, baking powder, pumpkin spice mix, and a pinch of salt - are combined in a separate bowl.
Pumpkin puree is incorporated into the butter mixture, followed by the addition of the dry ingredients. Once combined, the batter is poured into a loaf pan, lined with parchment paper for easy removal.
The star of the show, the Pecan Streusel, is made separately. It consists of flour, melted butter, brown sugar, chopped pecans, cinnamon, and vanilla extract. This streusel can be swirled into the batter or sprinkled on top, depending on your preference.
The loaf is then baked in a preheated oven at 160 degrees Celsius for an hour to an hour and a half, or until fully baked.
This Pumpkin Bread with Pecan Streusel is a wonderful addition to your autumn baking list. The combination of warm pumpkin spices and crunchy pecans makes for a delightful treat. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite.
