Unveiling of India's Initial Joint, Open-Air Training Hub in Trichy, Tamil Nadu

Unveiling of India's Initial Joint, Open-Air Training Hub in Trichy, Tamil Nadu

In a significant stride towards humane and sustainable poultry farming, India's first collaborative Cage-Free Training Facility has been inaugurated in Trichy, Tamil Nadu. This state-of-the-art facility serves as a central hub for training, research, and innovation in cage-free and free-range poultry farming practices [1][2].

The new facility is set to play a pivotal role in advancing animal welfare and promoting sustainable, welfare-friendly farming systems in India's poultry sector. Its significance lies in several key areas:

1. Training egg producers and poultry stakeholders in humane, cage-free housing systems and best farm management practices to improve bird welfare [1][3].
2. Acting as a platform to promote sustainable rural livelihoods by encouraging production methods that are both ethical and economically viable [3].
3. Fostering startup incubation and innovation in welfare-friendly poultry production, supporting new business models aligned with evolving consumer demand for cage-free eggs [3].
4. Hosting expert-led programs involving national and international specialists, government officials, veterinarians, and entrepreneurs to unify efforts and knowledge transfer across states and organizations [1].
5. Addressing the growing market demand and aligning production with emerging national and global welfare standards, which is critical as companies worldwide, including Kraft Heinz, commit to cage-free egg sourcing [1][5].

Priyanka Bangari from People for Animals Public Policy Foundation (PFAPPF) stated that the center marks a significant milestone in the journey towards mainstreaming humane and sustainable poultry farming practices in India. Mr. Ashok Kannan, President of CFFRPPA, expressed that the facility is a significant step towards scaling humane, cage-free poultry farming in India, with the goal to support rural livelihoods while ensuring standardization, innovation, certification, and compliance [1].

The three-day programme attracted a diverse group of participants, including government officials, representatives from the Central Poultry Development Organisation (CPDO), veterinarians from the Central Avian Research Institute (CARI), and independent entrepreneurs. The event saw discussions on the growing demand and market opportunities for cage-free and free-range eggs in India, along with the evolving national and global standards for welfare-friendly farming [1].

The Cage-Free Poultry Training Facility is a collaborative effort between PFAPPF, Global Food Partners, Happy Hens Farms, and the Cage-Free Free-Range Poultry Producers Association. Specialists from the Global Food Partners, Dutch Poultry Institute, Certified Humane, and Big Dutchman led sessions on various topics related to cage-free housing systems, bird welfare, market integration, and farm management best practices [1].

TANSIM (Tamil Nadu Startup and Innovation Mission) provided vital support for the development of the facility. The facility will continue to host regular workshops, start-up incubation programs, and farmer training sessions to act as a launchpad for cage-free poultry production and rural livelihood development across the country [1]. CFFRPPA is actively working towards securing banking support for further development in the cage-free poultry sector.

For more details, visit the People for Animals Public Policy Foundation (PFAPPF) website at

The Cage-Free Poultry Training Facility is a key step for India’s transition towards more humane and sustainable poultry production practices, benefiting animal welfare, producers, and consumers alike [1][3].

1. The Cage-Free Training Facility, a hub for innovation in cage-free and free-range poultry farming, is set to boost healthy-diets by training egg producers and poultry stakeholders on best farm management practices.
2. This facility's significance extends to promoting small-businesses focused on welfare-friendly poultry production, aligning with consumers' shifting preferences for cage-free eggs.
3. The facility is also a platform for events discussing fitness-and-exercise, as it encourages the production of poultry in ways that support sustainable rural livelihoods.
4. With the focus on education-and-self-development, the facility hosts expert programs to unify efforts, impacting career-development and personal-growth of those attending.
5. The Cage-Free Training Facility, a collaborative effort between several organizations, is set to become a central hub for learning, with sessions led by specialists in data-and-cloud-computing, business management, and skills-training.
6. The facility's ventures into food-and-drink promotes a healthy lifestyle, as it advances science in poultry farming through innovative practices and research.
7. As the facility supports the growth of startups in cattle rearing, it contributes to sustainable economic development by ensuring financial stability and growth of these small businesses.
8. The Cage-Free Training Facility's focus on healthy-diets and animal welfare encourages the development of businesses adhering to personal-finance best practices and budgeting.
9. The collaborative effort between the facility and TANSIM highlights the significance of technology in farm management and the role it plays in improving weather forecasting and farm productivity.
10. The ongoing workshops, farmer training sessions, and startup incubation programs at the Cage-Free Training Facility reflect its commitment to both the fashion-and-beauty aspects of humane, sustainable farming practices and home-and-garden advancements.
11. With the growing awareness of the importance of nutrition and healthcare in the industry, the facility's initiatives support the health-and-wellness sector by emphasizing the welfare of poultry.
12. According to Mr. Ashok Kannan, the facility's success in scaling humane, cage-free poultry farming could inspire other regions in India to implement similar welfare-friendly practices.
13. As we move towards more humane and sustainable poultry farming, this facility demonstrates that innovation can create a future where animal welfare, business growth, and consumer demand align, ultimately benefiting the environment and the quality of food-and-drink we consume.

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