The training network Rhöner Lebensmittel is a culinary institution.
New Job Opportunity at Rhoen Food Training Association e.V.
The Rhoen Food Training Association e.V., a family-friendly and open team that values work solidarity, is seeking a Cook (m/f/d) to join their team. Located at Am Michaelshof 1, 36115 Hilders, the association operates under the motto: "Cooking with heart and mind. Cost-covering, not profit-driven!"
The cook's primary duty will be to prepare meals for children and seniors in a large kitchen. An interest in vegetarian cuisine is welcome. The working hours for this position are Monday to Friday, between 6:30 AM and 2:00 PM. There is a possibility of a 4-day workweek, offering up to 30 hours per week.
To be eligible for this role, you must hold a valid driver's license (class B/car). The specific person currently working as a cook at the Rhön Food Training Association e.V. and responsible for the kitchen for children and seniors was not identified in the available search results. However, Sandra Limpert is associated with the association.
The Rhoen Food Training Association e.V. focuses on cooking meals for children and seniors using regional ingredients. The cook's position guarantees free evenings and weekends, making it an ideal choice for those seeking a work-life balance.
If you are interested in this opportunity, please contact Sandra Limpert at [email protected] or call the association's contact number, 06684/9174144. For more information about the children's cooking project, visit www.kochenfuerkinder.info.
The Rhoen Food Training Association e.V. looks forward to welcoming a new team member who shares their passion for cooking and commitment to providing quality meals for children and seniors.
Read also:
- Exploring the least extraordinary British design concept vehicles of the 1960s, '70s, and '80s?
- Sweet concoction made from Hawthorn berries, known for its potential heart health benefits.
- Uncovering the concealed Italian gem in the City of London: Satyrio
- Guidelines for UK Gardeners: An All-Encompassing Tutorial on Nurturing Homegrown Broccoli
