Swift Apple Pie Recipe with Grandma's Preferred Spice for Backyard Baking
Cardamom, a versatile spice with a unique flavour profile, has found a new home in the world of autumn baking, particularly in apple cakes. Originating from India over 5,000 years ago, cardamom has been a staple in various cuisines for centuries.
In this article, we delve into the delightful combination of cardamom and apple cake, exploring its origins, benefits, and the intricate process of baking this delectable treat.
Cardamom's sharp, sweet flavour pairs exceptionally well with apples, adding a unique twist to traditional apple cakes. It is not uncommon to find cardamom in baked goods, especially during the colder months, where it enhances the sweetness of the apples, allowing for less added sweeteners.
The recipe for this cardamom apple cake is simple and straightforward. Four medium apples are peeled, cored, and grated coarsely. They are mixed with a hint of lemon juice, cinnamon, and ground cardamom to create a spiced apple mixture.
The cake's base is made from whole spelt flour, a nutritious choice that provides a nuttier flavour. The flour and baking powder are mixed separately before being gradually stirred into a butter mixture that has been beaten with honey and vanilla sugar until frothy. Eggs are added one by one, ensuring each is well incorporated.
The spiced apples are then combined with the batter, which is poured into a greased springform pan and baked for 45 to 50 minutes. The result is a moist, flavourful apple cake that is sure to impress.
Cardamom comes in two varieties: Ceylon and Malabar. Green cardamom, the most common variety in Germany, is known for its sharp sweetness. Cardamom is also related to ginger and turmeric, further highlighting its versatility in both sweet and savoury dishes.
While cardamom has been gaining popularity in apple cake recipes, a search for German cookbook authors who have published recipes featuring cardamom as a main ingredient in apple cake has yielded limited results. However, cardamom is mentioned as a warming spice used by Denise Cézanne-Güttich in her recipes, albeit not specifically for apple cake.
Beyond its culinary uses, cardamom offers numerous health benefits. It is known to relieve digestive problems, help with bronchitis, and potentially effective against depression. It has also traditionally been used during the pre-Christmas season but has now become an all-year-round treat.
In conclusion, the addition of cardamom to apple cake not only adds a unique flavour but also reduces the need for added sweeteners. Whether you're a seasoned baker or a novice in the kitchen, this cardamom apple cake recipe is a must-try for the upcoming autumn season.
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