Kathryn Steinberg's Penthouse Dinner: A Feast of Fine Dining
Kathryn Steinberg, a long-time resident of 1 East 66th Street, recently hosted a dinner for eight friends in her penthouse. The meal was prepared by the building's chef, who has managed the kitchen for nearly a century, and was served on hotel carts.
Steinberg, who has lived in the building for 25 years, no longer cooks herself. Instead, she planned the dinner ideas with the chef, who is well-versed in her food preferences. The chef suggested a delightful combination of broiled swordfish and warm pasta with summer tomatoes for the easy dinner. The dishes were then served in Steinberg's penthouse, providing a memorable dining table experience for her guests.
The dinner, hosted by Kathryn Steinberg, was a testament to her appreciation for fine dining and the expertise of the building's chef. The menu, featuring broiled swordfish and pasta with summer tomatoes, was a hit among her eight friends.
