Items Chefs Avoid Stocking in Their Kitchen Supplies
Rewritten Article:
Hey there! Think you've got your kitchen pantry all figured out? A professional chef might disagree. The cooking website Delish spoke with chefs Tamara Earl and Reid Shilling to reveal some surprising pantry no-nos that could change your kitchen game.
Here are a few things they suggest you should never store in your pantry:
- Open nut butters: To keep your nutty spreads fresh and creamy, refrigerate 'em!
- Whole wheat flours: These beautyies spoil faster than you'd think. Pop them in the freezer for a longer shelf life!
- Open sauces: The fridge is your best bet to keep them tasting great and prevent flavor spoilage.
- Expired or duplicate spices: Remember, less is more. Having too many spices can slow down your cooking process.
- Non-food items: Keep your pantry clean and free from chemicals by avoiding storage of non-food items.
Now, let's dive a little deeper into what not to store in your pantry. While the search results don't explicitly state what chefs Tamara Earl and Reid Shilling advise against storing, here are a few common suggestions to maintain freshness and quality:
- Avoid storing perishable oils in the pantry, as they can easily become rancid due to heat and light exposure.
- Bread is generally better off in the fridge or freezer to stay fresh for longer.
- Fresh herbs need the chill of the refrigerator to preserve their flavor and aroma.
- Dairy products should be stored in the fridge to prevent spoilage.
- Most fresh fruits and vegetables are best stored in the fridge, apart from those that aren't ripe yet and can be kept at room temperature.
To get specific advice from chefs Tamara Earl and Reid Shilling, check out their interviews for some handy tips tailored to your pantry needs!
What about home-and-garden items in the pantry? Chefs Tamara Earl and Reid Shilling might advise against storing chemicals that are not food items, as they can contaminate pantry contents and pose health-and-wellness risks. If you're into lifestyle blogging or food-and-drink enthusiast, consider revamping your pantry organization to include science-backed practices, such as storing perishable oils in a cool, dark place to avoid rancidity, keeping fresh herbs in the refrigerator to maintain their flavor, and storing bread in the fridge or freezer for longer freshness. Finally, don't forget the importance of a well-maintained home-and-garden space, where you can enjoy meals prepared with the freshest ingredients from your pantry.
