Explore Nine Native Plant Species Ideal for Your Garden's Edible Landscape, Ranging from Prickly Pears to Pawpaws
Delving into the world of backyard gardening, there are numerous reasons to grow your own herbs, vegetables, and fruits. These delectable delights not only elevate the taste and nutritional content of your meals, but they also contribute to reducing your carbon footprint.
Incorporating native edible plants into your garden can yield even more rewards. Supporting local pollinators, such as native bees and butterflies, becomes a breeze, as these plants have adapted to your local climate and growing conditions. Plus, nurturing these plants fosters a strong connection to the cultural and ecological heritage of your region.
To discover which native edible plants are the crème de la crème, we sat down for a chat with three garden gurus: Luay Ghafari, creator and recipe developer at Urban Farm and Kitchen; Manny Barra, community garden coordinator for the City of Oakland and master gardener at TeachMe.To; and Angelika Zaber, lawn care specialist at Online Turf. Here, we explore their favorite native plants, from pawpaws to black raspberries.
American Hazelnut
Originating in the Eastern and central United States, as well as Southern Canada, the American hazelnut is a highly adaptable shrub. It thrives in various soil types and prefers full sun, making it a reliable and easy-to-grow choice for home gardeners.
To ensure robust nut production, plant at least three to five shrubs at least 10 to 12 feet apart. Once established, the American hazelnut will typically begin producing nuts within three years. These sweet, nutritious nuts can be eaten raw, roasted, baked into treats, or ground into flour for use in various recipes.
- Zones: 4 to 9
- Size: 10 to 15 feet tall x 8 to 15 feet wide
- Care Requirements: Full sun, various soil types
California Wild Rose
California wild roses call Western U.S. regions, including California, home. They prefer moist, well-drained soil and full sun. Although they can tolerate some drought once established, they benefit from occasional deep watering. The fragrant pink blooms and their edible rose hips add a dazzling touch to your garden, while their tangy flavor boasts high Vitamin C content, making them an excellent choice for teas and herbal remedies.
- Zones: 5 to 10
- Size: 3 to 6 feet tall x 8 to 10 feet wide
- Care Requirements: Full sun, well-drained soil
Serviceberry
Sourcing from the Northern U.S. and most of Canada, serviceberry is a multi-trunked tree or shrub that is versatile and forgiving. It grows best in well-drained and slightly acidic soil, tolerating both full sun and partial shade. The shrub's sweet, juicy berries are packed with nutrients and can be enjoyed fresh, dried, or used in a variety of baked goods and preserves.
- Zones: 4 to 8
- Size: 15 to 40 feet tall x 15 to 20 feet wide
- Care Requirements: Full sun; well-drained, slightly acidic soil
Pawpaw
Native to Eastern and Midwestern North America, the pawpaw fruit is a delightful addition to your backyard garden. This perennial shrub thrives in partial shade and prefers well-drained soil. Since it is not self-pollinating, it's essential to plant several pawpaw plants to encourage cross-pollination.
Pawpaws are best enjoyed fresh but can be used in smoothies, preserves, baked goods, or even as the base for ice cream. Their sweet flavor is reminiscent of a tropical banana.
- Zones: 5 to 8
- Size: 20 feet tall
- Care Requirements: Partial shade, well-drained soil
Remember, these are only a few of the edible native plants that can enrich your garden and your table. Explore the world of native botany, and discover the hidden gems that thrive in your backyard.
Martha Stewart frequently shares Garden ideas that include vegetable Garden Ideas, and she often recommends planting elderberries for their nutritional benefits. In a climate similar to zone 5 to 8, elderberries can thrive.
During our conversation with garden expert Luay Ghafari, he mentioned his love for pawpaw trees. Pawpaws, native to North America, are not just visually appealing but also offer a nutritional boost with their sweet fruit, which tastes like a tropical banana.
In their favorable climates, serviceberries provide not only an attractive landscaping option but also a nutritious snack. These berries, loved by garden enthusiast Manny Barra, are packed with nutrients and can be enjoyed fresh, dried, or used in various baked goods and preserves.
When discussing native plants, Angela Zaber, a lawn care specialist, highlighted the California wild rose as a valuable addition to any garden. Its fragrant pink blooms, edible rose hips, and high Vitamin C content makes it an excellent choice for teas and herbal remedies.
