Skip to content

Deli prominent in Syracuse launches sandwich business on Marshall Street

Visualizing a fresh evolution, this latest rendition promises to cater to the campus populace with an intriguing spin.

Established delicatessen in Syracuse unveils a new sandwich outlet on Marshall Street
Established delicatessen in Syracuse unveils a new sandwich outlet on Marshall Street

Deli prominent in Syracuse launches sandwich business on Marshall Street

Brooklyn Pickle On the Run Opens in Syracuse

Brooklyn Pickle, a popular sandwich shop chain, has expanded its operations with the opening of a new location in Syracuse, New York. The new restaurant, named Brooklyn Pickle On the Run, is located at 103 Marshall Street and officially opened its doors on August 18, 2025.

This new location marks the third Brooklyn Pickle in Syracuse and the fourth in Onondaga County. With this expansion, the chain now boasts eight locations overall. The latest addition caters to the fast-paced atmosphere of students and hospital workers in the area, aiming to serve the freshest product in the most pleasant manner in the least amount of time.

The new Brooklyn Pickle On the Run is a family-owned business, with Craig Kowadla, a long-time Brooklyn Pickle employee, currently at the helm. Kowadla took over the local chain in 2022 and has since been leading its growth. The expansion beyond Syracuse includes locations beyond Onondaga County and has seen the chain establish a presence in Utica and three locations in North Carolina.

The Marshall Street location hours are from 10 AM to 8 PM, Monday through Saturday, and it is closed on Sundays. While the exact menu for the "On the Run" concept is not detailed, it is likely to offer a selection of large sandwiches and deli-style items, similar to other Syracuse locations. For specific menu details, checking the official website or contacting the Marshall Street location directly would provide the most current offerings.

It is worth noting that this is not the first time Kowadla's operation has expanded outside of Syracuse. The growth of the chain has been more rapid over recent years, reflecting a broader trend of business growth and change in the Syracuse area.

The opening of Brooklyn Pickle On the Run coincides with the start of Syracuse University's fall semester, making it a timely addition to the area. The new restaurant adheres to the same mission statement as other Brooklyn Pickle restaurants, ensuring that quality service and delicious food remain at the forefront.

Despite the new opening, Kowadla does not expect any new locations in the short term as they wait to gauge the success of recent investments. This strategic approach underscores the commitment to maintaining the high standards that Brooklyn Pickle is known for.

In conclusion, the opening of Brooklyn Pickle On the Run on Marshall Street marks an exciting development for the Syracuse area. The new location offers a convenient option for students, faculty, medical professionals, and the community, and its commitment to quality service and fast turnaround makes it an attractive choice for those seeking a quick, delicious meal.

Read also:

Latest