Brewery's Prized Formulation: Sabine's Guarded Recipe from Viktualien Market - Patrons Forming Lines
At the heart of Munich's vibrant Viktualienmarkt, Sabine Kohl's "satt & gut" stand offers a unique culinary experience. For four years, Sabine has been serving up fresh, vegan meals that focus on staple foods like legumes and grain products, particularly lentils, spelt, quinoa, buckwheat, and millet.
One of her most popular dishes is the golden semolina porridge. Prepared with whole grain spelt semolina, this porridge is a delightful blend of Indian spices, including turmeric, cardamom, cinnamon, star anise, ginger, and a hint of cinnamon. The golden color comes from the turmeric, which not only gives the porridge its vibrant hue but also aids digestion.
The porridge is served with a generous helping of lingonberries and hemp nuts, adding a tangy and nutty contrast to the warm, spiced porridge. Sabine ensures that the porridge is not too sweet, allowing the flavours to shine through.
Sabine sources many of her products regionally from Chiemgaukorn, ensuring freshness and supporting local producers. The Viktualienmarkt, with its bustling stalls and hidden gems, is a food lover's paradise. It's home to the most expensive tomato in the world, among other culinary delights.
While a specific recipe for Sabine's golden semolina porridge is not readily available, a common recipe uses durum wheat semolina flour, water or milk, sweeteners, flavourings, and optional rich ingredients. To replicate a golden version, saffron or turmeric can be added for colour and flavour. However, for the exact recipe from Sabine Kohl, direct contact or searching specialty cookbooks or local Munich food blogs may be necessary.
Whether you're a regular visitor to the Viktualienmarkt or a first-time explorer, a visit to Sabine Kohl's "satt & gut" stand is a must. Her golden semolina porridge is just one of the many reasons why her stand has become a beloved destination for food lovers in Munich.
- Sabine Kohl's "satt & gut" stand, located in Munich's Viktualienmarkt, offers a unique vegan lifestyle and food-and-drink experience, with popular dishes like the golden semolina porridge.
- The golden semolina porridge, one of Sabine Kohl's most popular dishes, is prepared with whole grain spelt semolina and a blend of Indian spices, creating a vibrant, flavorful, and digestion-aiding dish.
- Cooking at home, you can recreate a similar golden semolina porridge using durum wheat semolina flour, water or milk, sweeteners, flavorings, and colorants like saffron or turmeric, although Sabine's exact recipe can be found in specialty cookbooks or local Munich food blogs.
