Backyard Pizza Paradise with Gardenuity: Savor Your Favorite Pizza Toppings in Your Patio Garden
In the heart of the summer season, garden-fresh pizzas are taking the culinary world by storm. These vibrant, flavourful creations are not only a delight for the taste buds but also a testament to the bounty of the season.
Cait Dunn, a self-proclaimed pizza connoisseur, finds her favourite slice at Cane Rosso. But for Cara Kershner, the charm lies in the classic cheese, homemade tomato sauce, and tomatoes and herbs plucked straight from the garden. Beets, with their earthy and slightly bitter flavour, make for an unexpected yet delicious topping, pairing beautifully with salty flavours.
The Kitchen at Bernardo Winery, a hidden gem in San Diego, CA, serves up pizzas made fresh and cooked in a wood-fired pizza oven, using ingredients grown on the winery grounds. Donna Letier, another pizza enthusiast, prefers homemade pizza made by her husband, Scott Letier, with spinach and jalapenos as her go-to toppings.
For those seeking a classic Caprese-style pizza, buffalo mozzarella, red and yellow cherry tomatoes, and fresh basil are a winning combination. Squash blossoms, thinly sliced lemon, zucchini, yellow datterini tomatoes, and fresh lemon zest create an aromatic summer pizza, while sweet corn kernels, prosciutto, and arugula or fresh basil offer a sweet and savoury twist on the traditional pizza bianca.
Roasted or sautéed summer vegetables such as mushrooms, peppers, and zucchini make for heartier options, either simply seasoned or combined with meats like pepperoni. These toppings emphasize fresh produce directly from the garden or farmers' market and showcase bright, light, and seasonal ingredients ideal for summer pizzas.
Jalapenos, with their heat without seeds, are another popular garden-fresh topping. Caroline Kushner, a fan of bell peppers, black olives, and red onion, also enjoys the spicy kick. Max Boswell, on the other hand, prefers basil, Parmesan, and fresh tomato sauce.
Garden-inspired gifts can be unique, thoughtful, and meaningful, making them perfect for pizza lovers. Whether you're growing your own pizza garden or picking up fresh produce from the farmers' market, the possibilities for garden-fresh pizzas are endless. So, why not give it a try and add a fresh flavour to every slice?
[1] Buffalo mozzarella, red and yellow cherry tomatoes, and fresh basil: A classic Caprese-style pizza. [2] Squash blossoms, thinly sliced lemon, zucchini, yellow datterini tomatoes, and fresh lemon zest: A delicate, aromatic summer pizza. [3] Sweet corn kernels, prosciutto, and arugula or fresh basil: A sweet and savoury twist on the traditional pizza bianca. [4] Roasted or sautéed summer vegetables such as mushrooms, peppers, and zucchini: Heartier options for garden-fresh pizzas.
[1] Cait Dunn and Cara Kershner, both pizza enthusiasts, appreciate the flavour of garden-fresh toppings like tomatoes and herbs on their pizzas, showcasing the bounty of the season in their cooking lifestyle.
[2] The Kitchen at Bernardo Winery offers a farm-to-table experience with their garden-grown ingredients, allowing home-and-garden lovers to enjoy their food-and-drink with a sense of connection to nature.
[3] Exploring new recipes with garden-fresh ingredients can be an exciting part of the gardening hobby, allowing gardeners to share their home-grown produce in unique and delicious ways.
