A Charming Tapas Restaurant in East Village Offers Exceptional On-Table Dining Experience
**Nai Tapas: A Celebration of Galician Cuisine in the Heart of New York's East Village**
Step into Nai Tapas, a family-friendly restaurant nestled in the vibrant East Village, and immerse yourself in an elevated tapas dining experience that pays homage to the rich flavours of Galicia, a region in northwest Spain.
At the helm of Nai Tapas is Executive Chef and Owner Ruben Rodriguez, who brings his passion for Galician cuisine to the table. Growing up in Galicia, Rodriguez was inspired by his mother's restaurant, Merendero Cave, and this influence is evident in the dishes served at Nai Tapas.
The menu at Nai Tapas features a delightful array of traditional tapas, such as Crujiente de Rabo y Trucha and Pulpo a la Gallega, as well as creative interpretations like Ruben's Muchos Huevos!!. One standout dish is the Pollo al la Brasa, a delightful combination of sweet mustard marinated broiled chicken thighs, tobiko, seaweed, and Champagne-pickled shallots.
The culinary journey at Nai Tapas is not just confined to the kitchen. Skilled servers perform tableside service, such as blowing torch salmon to a perfect rare, adding an interactive and engaging element to the dining experience.
Nai Tapas is more than just a restaurant; it's an ideal location for starting meaningful traditions with loved ones. The restaurant offers a brunch tradition featuring slow-shared tapas, encouraging a communal dining experience.
In addition to its delicious food, Nai Tapas hosts cultural events such as Flamenco performances on Thursdays and Saturdays, enhancing the dining experience with music and dance.
Raul Oleaga and David Martinez, the operations and wine directors, ensure intricate and seamless service, while the staff, having spent time in the kitchen with Ruben Rodriguez, have honed the ability to finish interactive dishes at the table.
Nai Tapas found its original home in 2010 and moved to a larger two-story location on the corner of Second Avenue and Fifth Street in 2018. The name "Nai" means "mother" in Gallego, the language of Galicia, reflecting the restaurant's commitment to preserving and celebrating its cultural heritage.
Whether you're looking for a family-friendly brunch spot or a unique dining experience with friends, Nai Tapas offers an unforgettable journey through the flavours of Galicia, making it a standout in the East Village dining scene.
Experience the fusion of lifestyle and food-and-drink as you dine at Nai Tapas, where the vibrant East Village ambiance beautifully complements the rich Galician cuisine. Additionally, enhance your home-and-garden décor with inspired elements derived from the restaurant's warm and inviting interior design.
